Looks fucking delicious my dude.
looks really good, actually
In the kitchen, where you belong.
Now fry up another serving for daddy.
Mail me some
Better or worse with the added goodies?
It needs more mushrooms and less peppers, the sweet from the peppers was a little overpowering. Also i should have cooked it longer.
I went straight mushrooms and onions today.
This whole plate comes out to 600 calories which makes it great diet food because its so filling
Wtf bro I've been waiting at the post office for 4 days now
That's freaking delicious looking. You should post a measurements list with ingredients. Would love to make this.
Let me give it a shot
2 medium onions (100 cal)
1 package of precut mushrooms (60 cal)
1 sausage (250 cal)
1 tblsp of olive oil (120 cal)
Take a nonstick pan put it on a burner at full heat
Put the olive oil in
Cut up an onion. I like big pieces so I cut them in half, then make rings, then cut the rings in half and stop there. Be careful with the knife and use a cutting board, retard.
Once you get a piece of onion put it in the pan so you can listen to it sizzle to see when the oil gets hot. By the time you cut up all the onions it should be sizzling good.
Put the sausage in, then the onions and mushrooms. Make sure the sausage is on the pan.
Flip everything after 30 seconds to cover everything with the oilve oil. Try to break up clumps of onions.
Turn the heat down a little if everything looks a little burnt when you flip it. Just a tad.
Cover and flip every two minutes of so, you cant really screw it up.
Cook for 8-10 minutes, or until it looks sorta brown but not burnt.
You can add pretty much anything, just increase the amount of time and heat if you add more stuff. Just try to cut everything up to about the same size so it all cooks at the same rate. I cut my broccoli too big and it didn't really cook all the way through so it was a little tough. The finer you cut something the more it will get cooked.
10 minutes is a good time to shoot for. more for
I would always add onions though. Fried onions are so good they're like cheating.
If you add potatoes dont peel them. Too much work and the skins are good.
If you want to make it healthier, instead of olive oil just cut up the sausage and use the grease inside to cook in.>>8451
Meet me somewheres bitch.
Id maybe add some garlic too. You can put in pretty much anything.
I did not expect the eggs to cook so quick, so everything else is a little undercooked. Medium rare sausage is ok right?
You can just stir in the eggs after turning off the heat. The pan and food is still hot and it'll cook in 1-2 minutes.
How did eggs do tastewise?
Thats a great tip. Eggs tasted like eggs. By that i mean they absorbed the flavors from everything else.
I can only help you help yourself anon
Looks great. Let us know how the finished product is
anon, it's been ten freaking hours. check the stew!
I made stuffing over the weekend from my moms recipe. Came out great.
anon, more like koirishima amirite
I had too small of a bowl when i first started, so mixing was leading to spilling. I borrowed a bigger pan and was much better off
It was very delicious, tasted just like my moms. My dorm oven shat the bed tho so i couldn't really bake it, just warmed it up.
A before and after of scrubbing it with kosher salt and a sponge.
It makes me happy thus thing has like 70 years of seasoning and a direct connection back to my family. They were Italians that came through elis Island, this may have been one of the first things they bought in the new world.
>>11004>A before and after of scrubbing it with kosher salt and a sponge.
good boy with the no soap
I cut up a slice of bacon with the onions, and used butter instead of oil. The butter and bacon makes everything taste better, and the butter makes the onions. Barely stick to the pan at all.
I need to limit how much I cook because I will eat myself into a higher health insurance premium otherwise.>>11010
Ive spent way too much time researching this to fuck it up now.
Make sure you clean that plate with some ammonia and bleach. Gets it all clean.
That looks great. Most of my omlettes are ham and cheese, I should start expanding my horizons.
Parsley, thyme, rosemary, and coriander/cilantro are good fresh herbs that go with omelettes well. Almost any crumbly, high fat meat works (turkey sausage is a p good alternative though). For other spices/aromatics you of course have onion and garlic, and then chili peppers in general. You also can add vegetables like bell peppers, (fresh) spinach, and some other leafy greens. As for cheeses, just try to pick cheeses with higher moisture content as the base. American, havarti, manchego, queso fresco, etc. Drier cheeses can be used too, just mix them with the more moist cheese or use them as a topper.
how could i also forget, tomatoes. also potatoes.
I cant smell any of these