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File: 1517103059786.jpg (4.61 MB, 4000x3000, yt7nwhusugmtq5ianct3.jpg)


Can you smell what anon is cookin?

One onion, one potato, one sausage, one pat of butter, one splash of olive oil, half a broccoli, and 10-12 minutes or so. Cover and flip when ever. Diet food!
I home alone attempting to cook for the first time and honestly didnt think cooking was this easy. I guess if retards like me have been successfully doing it for thousands of years it cant be that hard.
If i would change anything i would have added a pepper or two, may some hot sauce, but definitely some pepper and some salt.



Looks fucking delicious my dude.


looks really good, actually

nice job


In the kitchen, where you belong.

Now fry up another serving for daddy.


Mail me some


File: 1517396583734.gif (3.68 MB, 500x275, nek dedfood.gif)


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File: 1517420741454-1.jpg (3.57 MB, 4000x3000, IMG_20180128_182737311.jpg)

It tried again, added some peppers, mushrooms, jalapeños, some pepper and salt. Had enough for two days.



Better or worse with the added goodies?


It needs more mushrooms and less peppers, the sweet from the peppers was a little overpowering. Also i should have cooked it longer.


File: 1517455835958-0.jpg (3.65 MB, 4000x3000, IMG_20180131_222132628.jpg)

File: 1517455835958-1.jpg (4.04 MB, 4000x3000, IMG_20180131_221040469.jpg)

I went straight mushrooms and onions today.
This whole plate comes out to 600 calories which makes it great diet food because its so filling


Wtf bro I've been waiting at the post office for 4 days now



That's freaking delicious looking. You should post a measurements list with ingredients. Would love to make this.


Let me give it a shot
2 medium onions (100 cal)
1 package of precut mushrooms (60 cal)
1 sausage (250 cal)
1 tblsp of olive oil (120 cal)

Take a nonstick pan put it on a burner at full heat
Put the olive oil in
Cut up an onion. I like big pieces so I cut them in half, then make rings, then cut the rings in half and stop there. Be careful with the knife and use a cutting board, retard.
Once you get a piece of onion put it in the pan so you can listen to it sizzle to see when the oil gets hot. By the time you cut up all the onions it should be sizzling good.
Put the sausage in, then the onions and mushrooms. Make sure the sausage is on the pan.
Flip everything after 30 seconds to cover everything with the oilve oil. Try to break up clumps of onions.
Turn the heat down a little if everything looks a little burnt when you flip it. Just a tad.
Cover and flip every two minutes of so, you cant really screw it up.
Cook for 8-10 minutes, or until it looks sorta brown but not burnt.

General tips:
You can add pretty much anything, just increase the amount of time and heat if you add more stuff. Just try to cut everything up to about the same size so it all cooks at the same rate. I cut my broccoli too big and it didn't really cook all the way through so it was a little tough. The finer you cut something the more it will get cooked.
10 minutes is a good time to shoot for. more for
I would always add onions though. Fried onions are so good they're like cheating.
If you add potatoes dont peel them. Too much work and the skins are good.
If you want to make it healthier, instead of olive oil just cut up the sausage and use the grease inside to cook in.

Meet me somewheres bitch.


File: 1517515901567.jpg (53.46 KB, 525x349, 96a054c518571eb2a87e1f6c9b….jpg)


You rock


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looks pretty good my dude

It's pics like these that make me regret that I don't eat pork.
I'd probably have substituted with ground beef or julienne chicken of turkey and added some butter for more taste.


Id maybe add some garlic too. You can put in pretty much anything.


File: 1517536598159.jpg (3.41 MB, 4000x3000, IMG_20180201_204522108.jpg)

Alright i tried to push it a little tonight. I did my usual sausage and 2 onions, but i added a tomato cut in quaters and 2 eggs. I added the eggs about half way through, just cracked and stirred them in. They cook alot quicker then anything else, so if you want to added them, do it at the very end. The tomatoes were ok. Next time ill cut tyem up finer, or scoop out the insides so they dry out more.


I did not expect the eggs to cook so quick, so everything else is a little undercooked. Medium rare sausage is ok right?


You can just stir in the eggs after turning off the heat. The pan and food is still hot and it'll cook in 1-2 minutes.

How did eggs do tastewise?


Drive it over here


Thats a great tip. Eggs tasted like eggs. By that i mean they absorbed the flavors from everything else.


Please respond


I can only help you help yourself anon


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