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File: 1517103059786.jpg (4.61 MB, 4000x3000, yt7nwhusugm….jpg)

 No.8402

Can you smell what anon is cookin?

One onion, one potato, one sausage, one pat of butter, one splash of olive oil, half a broccoli, and 10-12 minutes or so. Cover and flip when ever. Diet food!
I home alone attempting to cook for the first time and honestly didnt think cooking was this easy. I guess if retards like me have been successfully doing it for thousands of years it cant be that hard.
If i would change anything i would have added a pepper or two, may some hot sauce, but definitely some pepper and some salt.

 No.8405

>>8402

Looks fucking delicious my dude.

 No.8406

>>8402
looks really good, actually

nice job

 No.8407

In the kitchen, where you belong.

Now fry up another serving for daddy.

 No.8408

Mail me some

 No.8443

File: 1517396583734.gif (3.68 MB, 500x275, nek dedfood.gif)


 No.8444

File: 1517420741453-0.jpg (3.34 MB, 4000x3000, IMG_2018012….jpg)

File: 1517420741454-1.jpg (3.57 MB, 4000x3000, IMG_2018012….jpg)

It tried again, added some peppers, mushrooms, jalapeños, some pepper and salt. Had enough for two days.

 No.8446

>>8444

Better or worse with the added goodies?

 No.8447

>>8446
>>8446
It needs more mushrooms and less peppers, the sweet from the peppers was a little overpowering. Also i should have cooked it longer.

 No.8450

File: 1517455835958-0.jpg (3.65 MB, 4000x3000, IMG_2018013….jpg)

File: 1517455835958-1.jpg (4.04 MB, 4000x3000, IMG_2018013….jpg)

>>8447
I went straight mushrooms and onions today.
This whole plate comes out to 600 calories which makes it great diet food because its so filling

 No.8451

Wtf bro I've been waiting at the post office for 4 days now

 No.8452

>>8450

That's freaking delicious looking. You should post a measurements list with ingredients. Would love to make this.

 No.8454

>>8452
Let me give it a shot
2 medium onions (100 cal)
1 package of precut mushrooms (60 cal)
1 sausage (250 cal)
1 tblsp of olive oil (120 cal)

Take a nonstick pan put it on a burner at full heat
Put the olive oil in
Cut up an onion. I like big pieces so I cut them in half, then make rings, then cut the rings in half and stop there. Be careful with the knife and use a cutting board, retard.
Once you get a piece of onion put it in the pan so you can listen to it sizzle to see when the oil gets hot. By the time you cut up all the onions it should be sizzling good.
Put the sausage in, then the onions and mushrooms. Make sure the sausage is on the pan.
Flip everything after 30 seconds to cover everything with the oilve oil. Try to break up clumps of onions.
Turn the heat down a little if everything looks a little burnt when you flip it. Just a tad.
Cover and flip every two minutes of so, you cant really screw it up.
Cook for 8-10 minutes, or until it looks sorta brown but not burnt.

General tips:
You can add pretty much anything, just increase the amount of time and heat if you add more stuff. Just try to cut everything up to about the same size so it all cooks at the same rate. I cut my broccoli too big and it didn't really cook all the way through so it was a little tough. The finer you cut something the more it will get cooked.
10 minutes is a good time to shoot for. more for
I would always add onions though. Fried onions are so good they're like cheating.
If you add potatoes dont peel them. Too much work and the skins are good.
If you want to make it healthier, instead of olive oil just cut up the sausage and use the grease inside to cook in.


>>8451
Meet me somewheres bitch.

 No.8456

File: 1517515901567.jpg (53.46 KB, 525x349, 96a054c5185….jpg)

>>8454

You rock

 No.8457

File: 1517520527560.jpg (134.59 KB, 600x891, SerDavosThe….jpg)

looks pretty good my dude

It's pics like these that make me regret that I don't eat pork.
I'd probably have substituted with ground beef or julienne chicken of turkey and added some butter for more taste.

 No.8460

>>8456
Id maybe add some garlic too. You can put in pretty much anything.

 No.8461

File: 1517536598159.jpg (3.41 MB, 4000x3000, IMG_2018020….jpg)

Alright i tried to push it a little tonight. I did my usual sausage and 2 onions, but i added a tomato cut in quaters and 2 eggs. I added the eggs about half way through, just cracked and stirred them in. They cook alot quicker then anything else, so if you want to added them, do it at the very end. The tomatoes were ok. Next time ill cut tyem up finer, or scoop out the insides so they dry out more.

 No.8462

>>8461
I did not expect the eggs to cook so quick, so everything else is a little undercooked. Medium rare sausage is ok right?

 No.8464

>>8462
>>8461
You can just stir in the eggs after turning off the heat. The pan and food is still hot and it'll cook in 1-2 minutes.

How did eggs do tastewise?

 No.8465

>>8454
Drive it over here

 No.8467

>>8464
Thats a great tip. Eggs tasted like eggs. By that i mean they absorbed the flavors from everything else.

 No.8485

Please respond

 No.8489

>>8485
I can only help you help yourself anon

 No.8491

File: 1517953566174.gif (707.11 KB, 260x195, 15017835039….gif)


 No.9315

File: 1529096747824.jpg (2.57 MB, 3264x2448, 15290967455….jpg)

I think it going fine, first time caramelizing onions.

 No.9316

File: 1529097904933.png (9.4 MB, 3264x2448, ClipboardIm….png)

Best omelette I've done so far holy shit

 No.9317

File: 1529098513058.jpg (2.82 MB, 3264x2448, 15290985214….jpg)

Burning them its where its at

 No.9318

>>9316
>>9315
>>9317
Looks great. Let us know how the finished product is

 No.10661

File: 1542855039754.png (1.06 MB, 774x1032, ClipboardIm….png)

Should have posted a picture of my prep, but here it is while cooking the vegetables with the roux, and the chicken sealed with some beer added. The vegetables being cooked with the roux are celery, peppers, cuaresmeño chili, yellow onion, and garlic.

 No.10662

File: 1542855449569.png (1012.91 KB, 774x1032, ClipboardIm….png)

Stew being boiled, smells really really nice with thyme, and some butter added. The beer that was added in the chicken is a Noche Buena (bock beer). Added some smoked sausages, and the chicken.

 No.10663

File: 1542858004493.png (759.31 KB, 581x1032, ClipboardIm….png)

Stew looking good, the foam from the beer has gone away, and it boiling.

 No.10666

>>10663
anon, it's been ten freaking hours. check the stew!

 No.10668

I made stuffing over the weekend from my moms recipe. Came out great.

 No.10669

File: 1542920073664.jpg (5.31 MB, 4000x3000, IMG_2018111….jpg)


 No.10695

>>8402
anon, more like koirishima amirite

 No.10723

File: 1543458124014.png (292.27 KB, 474x355, ClipboardIm….png)

>>10669
That's one hell of a mess. How did you get it all over the place? Looks like it got too hot and exploded in the pan, but that seems unlikely for stuffing.

 No.10725

>>10723
I had too small of a bowl when i first started, so mixing was leading to spilling. I borrowed a bigger pan and was much better off

 No.10726

>>10725
Was it delicious?

 No.10728

>>10726
It was very delicious, tasted just like my moms. My dorm oven shat the bed tho so i couldn't really bake it, just warmed it up.



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