>I ordered chicken tenders from Golden Chick, but forgot to ask for the cajun style. My taste bugs were prepared for the fiery seasoning.
Those tenders look amazing. I love tendies so much, they are America's finest export. The spicy ones are good too.
>I am disappointed in myself. You know how you expect something, are really excited for it, and then it's something else?
This is why I like half & half pizzas and platters in restaurants. You get a bit of everything.